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CV Profile No.38457

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Last name : *****
First name : ****
Phone : +2***********
Email : ******@******
Date of birth : ********
Nationality : ****
Address : *********************

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Profile details

Job category searched
» Management
» Services
» Tourism, hotel business and catering
» Hotel business, catering
Professional experience . More than 10 years
Professional Experience: 
1 Cook
Royal Caribbean cruise
Since 08.2003
I started working at Jacaranda hotel in 2003to 2005 as Chef de patie. Then i joined Fairmont Norfolk hotel in 2006 where also worked at Fairmont Maasai Mara Safari Club. later on being promoted as Senior Chef de patie still at Norfolk. I joined the Royal Caribbean cruise in the 2012 as 4th cook. Later being promoted to 3rd cook and now working as 1st cook upto date.
1st cook
Royal Caribbean cruise
Since 03.2020
I started working as a Cook , chef de patie at Jacaranda hotel then joined Fairmont hotel as Chef de patie,then sinour chef de patie and then joined Royal Caribbean cruise working as 1st Cook.
Skills
Creative chef and work hard in a calm and patient manner
Education . College
Ala Carte / Food Production
Kenya Utalii College
Since 05.2015
Food Production, and food cost
Languages
englishfluent
More information
in 1 month
International
Baricho
Permanent contract - Fixed-term contract
14.12.2020
81

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